Specialization Coordination

Building the Capacity of Travel Agencies with Product and Market Diversification Strategies - Assoc. Prof. Ömer ÇOBAN

Solutıon Suggestıons for the Current Situation and Problems of Kozaklı Thermal Tourism - Assoc. Prof. Bekir Bora DEDEOĞLU

Investigation Of Nevşehir Volcanic Tuff Natural Stones In Terms Of Glaze And Artistic Design (Application Printout With Wall Panel Example) - Assoc. Prof. Betül AYTEPE SERİNSU

Religious Tourism Route Design In The Context Of Cultural Heritage - Assoc. Prof. Zeynep ÇOKAL

Values Education Wıth Cultural Heritage - Prof. Mustafa TAHİROĞLU

Mokissos Heritage: Reconstructing Of A Late Antique Complex - Assoc. Prof. Nilüfer PEKER

eDataLabHQ.com - Assist. Prof. Gaye DENİZ

Developing New Product and Bringing it to Tourism via Geographically Indicated

Local Tastes of Nevşehir - Assist. Prof. Firdevs YÖNET EREN

Excavation Of Karayazı Tumulus - Assist. Prof. Handan YILDIZHAN

Ensuring Sustainable Development In Avanos With Innovative Ceramic Production - Prof. Zahide BAYER ÖZTÜRK

Identification, Compilation And Inventory Of Intangible Cultural Heritage Of Nevsehir - Assist. Prof. Tugba GÖNEL SÖNMEZ

Digital And Technological Transformation Of Cappadocia Valleys Walking Routes: Kizilçukur, Meskendir, Güllüdere 1, Güllüdere 2 Valleys - Prof. Şenay MANTAŞ

Foreign Language Teaching Material Development Project For Tourism Education Programs In The Cappadocia Region Focusing On Its Natural And Cultural Heritage - Assoc. Prof. İhsan ÜNALDI

Development And Evaluation Of Hacibektas Ruins Tourist Guides Training Program - Assoc. Prof. İlgar BAHARLU

Documentatıon Of The Rock-Cut Tombs And The Burıal Customs Around Of Nevşehir - Assist. Prof. Handan YILDIZHAN

A Virtual Journey From Traditional To Digital In The Cultural Heritage Experience: The Case Of Kayaşehir - Assist. Prof. Ömer UZUNEL

Identıfıcatıon Of Immovable Cultural Assets In Göre And Nar Towns Of Nevşehir Provınce And Creatıon Of A Geographıc Informatıon System (Gis)-Based Inventory - Assist. Prof. Sabriye AK KURAN

Grapes As A Gastronomıc-Cultural Element: Determınatıon Of Food And Beverage Products Made From Grapes In Nevşehir - Assos. Prof. Günay EROL

Investıgatıon Of Envıronmental Effects Arısıng From Tourısm Actıvıtıes In Cappadocıa - Assoc. Prof. Hakan DULKADİROĞLU